Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life. They are nice and they look fantastic.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Take 3 eggs
- Get 1/2 cup vegetable oil
- Prepare 3/4 cup applesauce
- Make ready 3/4 cup brown sugar
- Prepare 3/4 cup sugar
- Take 2 tsp. vanilla extract
- Prepare 2 1/2 cups flour
- Take 1/4 tsp. baking powder
- Take 2 tsp. baking soda
- Get 1 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Take 1/2 tsp. salt
- Make ready 2 cups shredded zucchini
- Make ready Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Take 1/4 cup softened butter
- Take 3 cups powdered sugar
- Make ready 1 tsp. vanilla extract
- Get 1/2 cup chopped walnuts, if desired
More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. In this Video, You will see how to make Zucchini Cake With Cream Cheese Frosting. It might sound weird, but it's actually really good.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?!
So that’s going to wrap this up for this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
