Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken zucchini so low mein. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Zucchini So Low Mein is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Zucchini So Low Mein is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Zucchini So Low Mein:
- Prepare 2 T reduced-sodium soy sauce
- Get 1 packet natural no-calorie sweetener
- Make ready 1 tsp sesame oil
- Prepare 1/2 tsp crushed garlic
- Prepare 1/2 tsp onion powder
- Prepare 20 oz spiralized zucchini, 2-3 medium
- Get 8 oz boneless, skinless chicken breast, cut into small pieces
- Make ready 1/4 tsp garlic powder
- Take 1 c frozen Asian-style Stir-fry vegetable
- Make ready 1 c bean sprouts
- Get 1 c mushrooms, quartered
- Take 1/4 c scallions, chopped
Instructions to make Chicken Zucchini So Low Mein:
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
- Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
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