Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Take 2 skin-on chicken drumstick fillets
- Take 1/2 cup grated zucchini
- Take 1/2 grated blue cheese
- Prepare 1 teaspoon dry oregano
- Make ready 1 teaspoon dry basil
- Get 1 teaspoon dry parsley
- Prepare 1 teaspoon dry rosemary
- Make ready 1 teaspoon dry thyme
- Make ready 1/2 teaspoon ground fennel seeds
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 1/2 cup grated mozzarella cheese
- Prepare Kosher salt
- Prepare Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that is going to wrap this up with this special food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
