Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parmesan stuffed baked zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan stuffed baked Zucchini is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Parmesan stuffed baked Zucchini is something which I’ve loved my entire life.
Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini! Crispy and crunchy, this Stuffed Zucchini is the perfect side dish OR snack!
To get started with this recipe, we have to prepare a few ingredients. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Take 1 large zucchini
- Take 1 tablespoon olive oil
- Get 1 teaspoon seasoning salt
- Make ready 1 pinch garlic salt
- Get parmesan cheese (flaked if possible)
This recipe is a perfect use of fresh zucchini. When they're in season, buy a whole bunch at your local farmers market or harvest them from your own garden. In this recipe, a mixture of mild sausage and parmesan cheese make up the filling for this delicious stuffed zucchini. Use a mild sweet Italian sausage or breakfast sausage in this recipe.
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
This garlic parmesan zucchini recipe is absolutely amazing! Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection. This will become your favorite way to eat zucchini ever! It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
So that’s going to wrap this up for this exceptional food parmesan stuffed baked zucchini recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
