Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blackened zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Empty your refrigerator, clear your kitchen counter, and figure out which neighbors are least likely to suspect you of leaving an anonymous bag of squash on their doorsteps, because summer squash is prepping to take over. These Blackened Zucchini Tacos are one tasty way I plan to survive the influx of summer's most prolific vegetable in the next few months. Blackened Zucchini This was a risky dinner.
Blackened Zucchini is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Blackened Zucchini is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Zucchini:
- Take 3 zucchini
- Get 1/2 lb ricotta
- Take as needed olive oil
- Prepare 1 tsp black pepper
- Take 1/2 cup nicoise olives
- Make ready 1/2 cup roasted pepitas
- Make ready 1 splash balsamic
Toss with olive oil and all the spices until zucchini is well coated. Heat tortillas, if desired, add in a heaping spoonful of the blackened zucchini and then add on your favorite toppings. Blackened Zucchini Wrapped Fish Recipe Today's recipe is one of those great, simple recipes that looks fancy but actually is quite simple. Blackened zucchini, black beans, and corn topped with melting Cotija cheese and smoky jalapenos.
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
One bite and it'll convert the carnivores. Cotija cheese is a crumbly cheese found in the Latin area of the refrigerated section of your grocery store, near the sour cream. If you can't find Cotija cheese, substitute it. Add the zucchini and half the garlic; season with salt and pepper. Using a spiralizer, cut zucchini into thin strands.
So that is going to wrap it up with this exceptional food blackened zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
