Zucchini "meatballs"
Zucchini "meatballs"

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini "meatballs". One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

On the other hand, these Vegan Zucchini "Meatballs" are waaaaay easier. These vegetarian Zucchini Meatballs are delicious! Using a dish towel, squeeze out excess liquid from the shredded zucchini.

Zucchini "meatballs" is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini "meatballs" is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini "meatballs":
  1. Get zucchinis 2 large
  2. Make ready 1 cup Italian bread crumbs
  3. Prepare 1 cup parmesan grated
  4. Take basil fresh chopped
  5. Make ready 1 egg
  6. Get garlic 2 minced
  7. Get olive oil

An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping.

Steps to make Zucchini "meatballs":
  1. Pre heat oven 400. Shred your zucchinis.
  2. Add oil to a saute pan and add garlic. Cook 30 seconds.
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
  4. Drain and cool in a caulinder.
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
  6. Roll into little balls. Place on baking dish. Bake 25 or so.
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

They're also delicious served with pasta for dinner. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!

So that’s going to wrap it up for this special food zucchini "meatballs" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!