Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini chips is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini chips is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini chips using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini chips:
- Make ready 2 medium zucchini sliced thin
- Take 1/4 cup fresh grated parmesan cheese
- Get 1/4 tsp. garlic powder
If you're looking for a tasty side, these Baked Zucchini Chips are your answer! Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they.
Steps to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Zucchini chips are the perfect solution for an overabundance of summer squash, whether you've grown them yourself or just went a little overboard at the market. Or, bake a large batch in the oven. Follow these tips to get a quick and perfectly crisped chip no matter how you. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan.
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