Fried Zucchini
Fried Zucchini

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fried zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Zucchini is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Zucchini is something which I’ve loved my whole life. They’re nice and they look fantastic.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

To begin with this recipe, we must prepare a few ingredients. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Zucchini:
  1. Prepare 1 cup all purpose flour
  2. Take 1 egg
  3. Make ready 1 medium zucchini
  4. Make ready 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
  5. Get salt (1 tbsp. for flour seasoning, a pinch for after frying)
  6. Get pepper (1 tbsp. to season flour)
  7. Prepare canola or vegetable oil for either pan or deep frying

Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. Reviews for: Photos of Easy Fried Zucchini. Fried Zucchini - Simple and Delicious - PoorMansGourmet. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses.

Instructions to make Fried Zucchini:
  1. Gather three small bowls, season flour with salt and pepper in first bowl.
  2. Scramble egg in next bowl.
  3. Add panko in third bowl.
  4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
  5. Dredge zucchini in the flour, give a quick shake and add to the egg.
  6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
  7. Heat oil in deep fryer or pan to 350 degrees (I deep fried).
  8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
  9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.

This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together.

So that’s going to wrap this up for this special food fried zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!