Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic butter shrimp over spiralizer zucchini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Take 2 large zucchinis (1-1/2 lbs)
- Prepare 4 carrots, peeled
- Take 1 T coconut oil
- Make ready 1 lb medium shrimp, peeled and deveined
- Make ready 4 garlic cloves, minced
- Make ready 4 T butter
- Make ready 1/4 c chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that is going to wrap it up with this special food garlic butter shrimp over spiralizer zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
