Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon-parsley chicken & zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon-parsley chicken & zucchini is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon-parsley chicken & zucchini is something which I have loved my entire life. They’re fine and they look fantastic.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.
To begin with this recipe, we must prepare a few components. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Prepare 4 tablespoons olive oil
- Prepare 1 large or 2 small lemons
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 3 medium zucchini
- Prepare 1/4 cup fresh chopped parsley
- Get 4 boneless chicken breasts
- Take 1/2 cup feta cheese
Since lemon and parsley marry so well, these chicken kebab skewers are fragrant, herbaceous, fresh, and flavorful. For best flavor, it's important to use fresh lemon, fresh parsley, and fresh garlic. Contributed by Linda in Tennessee via Catsrecipes Y-Group. Combine parsley and lemon rind in a small bowl; toss gently.
Instructions to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Presshalf of parlsey mixture even into one side of the chicken breasts. Place chicken on cooler side of grill. Add the lemon juice and fresh. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes.
So that’s going to wrap this up for this special food lemon-parsley chicken & zucchini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
