Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini noodle pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Noodle Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Noodle Pasta is something which I have loved my whole life. They are fine and they look fantastic.
We are in love with this easy recipe. For the full Guilt-Free Garlic Parmesan Zucchini Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian For best results of noodle shapes, run the zucchini through a spiralizing tool.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodle Pasta:
- Prepare 4 zucchini
- Take 2 cups cherry tomatoes, halved
- Get 2 cloves garlic minced
- Prepare 1 jar tomato sauce
- Make ready 1 jar Alfredo sauce
- Get 2 tbsp olive oil
- Make ready 1/4 cup grated parmesan
- Get salt
- Make ready pepper
- Get freshly chopped basil for garnish
Zucchini noodles are so easy to make and replace a traditional pasta perfectly. Plus tips and everything you need to know about zucchini and zucchini. Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta. This Cajun Zucchini Noodle Pasta is also paleo and vegan-friendly!
Steps to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
I think pasta and zucchini noodles make the most harmonious of dishes, and when paired with the basics of my favorite shrimp scampi recipe, you get little bites of each in every forkful. Super skinny, super low carb zucchini noodles recipe! But, I can definitely incorporate some zucchini noodles here instead of that carb-loaded pasta without. Yes, we judged the humble zucchini. The thought of making zucchini noodles didn't exactly have us running to the kitchen to whip up a batch..favorite gluten-free pasta alternative, zucchini noodles, and inspired by one of my all time favorite Every time I make a new zucchini noodle "zoodle" recipe I say that it's my favorite.
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