Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan stuffed baked zucchini. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan stuffed baked Zucchini is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Parmesan stuffed baked Zucchini is something which I have loved my entire life.
And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save You'll see a lot of recipes for "baked zucchini". They might look a little bit like this recipe, however.
To begin with this recipe, we have to prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Prepare 1 large zucchini
- Get 1 tablespoon olive oil
- Take 1 teaspoon seasoning salt
- Prepare 1 pinch garlic salt
- Make ready parmesan cheese (flaked if possible)
These easy, cheesy baked zucchini chips are addictive. They are perfect to serve with dinner or just as an afternoon snack. The ingredients are kept to a minimum and can be switched up based on what you have in Place each zucchini round into the Parmesan mixture and press the coating onto both sides. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack!
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! They're healthier than their deep fried counterpart, crispy, cheesy and so easy. Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried. Stuffed zucchini is one of the first recipes I made myself.
So that is going to wrap this up for this exceptional food parmesan stuffed baked zucchini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
