Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttery curried onions with zucchini "noodles". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buttery curried onions with zucchini "noodles" is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Buttery curried onions with zucchini "noodles" is something that I have loved my entire life.
Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. For a second meal this evening from leftovers, I added chopped up white mushrooms and some green onions, which gave the zucchini noodles a little more substance… Anyway, try out these zucchini noodles, they're pretty fantastic. Be sure to serve them immediately otherwise the zucchini will start to leak.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttery curried onions with zucchini "noodles" using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttery curried onions with zucchini "noodles":
- Prepare 1 stick butter
- Prepare 1 large zucchini
- Prepare 8 cups onions
- Prepare 1 teaspoon salt
- Take 1/4 cup curry powder
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Steps to make Buttery curried onions with zucchini "noodles":
- Melt butrer
- Coarsely chop the onions. Add to pan with butter. Add salt. Cover simmer 15 minutes.
- A lot of liquid will form add curry incorporate well
- Add zucchini and remove from heat. Cover let sit 5 minutes. Serve hope you enjoy!
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