Fried Zucchini
Fried Zucchini

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried Zucchini is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried Zucchini is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Zucchini:
  1. Prepare 1 Medium Zucchini
  2. Prepare 2 eggs
  3. Make ready 1.5 Cups crushed Waves Potato Chips
  4. Take To Taste Salt
  5. Get To Taste Pepper
  6. Prepare As Needed Vegetable Oil

Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. Reviews for: Photos of Easy Fried Zucchini. Fried Zucchini - Simple and Delicious - PoorMansGourmet. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses.

Instructions to make Fried Zucchini:
  1. Wash and slice zucchini 1/4 inch thick
  2. Beat eggs in a bowl with salt and pepper.
  3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
  4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
  5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
  6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
  7. Flip the zucchini and repeat with the other side.
  8. Place finished slices on paper towel lined plate to absorb extra oil.
  9. Serve and enjoy!
  10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together.

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