Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese stuffed zucchini blossoms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
But deep-fried zucchini blossoms make them delicious too. Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. It seems that zucchini blossoms are usually prepared in one of two ways: battered and fried or stuffed, battered and fried.
Cheese stuffed zucchini blossoms is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheese stuffed zucchini blossoms is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheese stuffed zucchini blossoms using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese stuffed zucchini blossoms:
- Take ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆
- Take 1 quart zucchini blossoms
- Prepare to taste salt
- Take ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆
- Make ready 1/4 cup shredded parmesan cheese
- Get 1/4 cup shredded romano cheese
- Get 1/4 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded agiaso cheese
- Get 1/4 cup shredded provolone cheese
- Get ◆◆◆◆◆◆ batter ◆◆◆◆◆◆
- Get 1 cup seasoned flour
- Take 1 cup sparkling or seltzer water lemon-lime
- Prepare 1 egg beaten
- Prepare ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆
- Get as needed vegetable oil to fry in
Heat the oil in a skillet. Add the zucchini and cook until tender. Pour the liquid out of the pan and remove the Place the zucchini blossoms side by side in an oiled baking dish and sprinkle with the remaining cheese. Stuffed zucchini blossoms are a Greek favorite.
Steps to make Cheese stuffed zucchini blossoms:
- Heat oil
- Mix the flour, water, and egg together till smooth
- Mix the cheeses
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit.
- Dip into the batter and fry 2 minutes
- Move to paper towels to absorb excessive oil
- Serve I hope you enjoy!
This recipe for kolokythanthoi yemistoi me ryzi calls for rice, tomatoes, and herbs. Stuffed zucchini blossoms are a Greek favorite and are often stuffed with mixtures similar to fillings used when stuffing leaves or vegetables. Start filling the zucchini blossoms with a scant teaspoon or so of the goat cheese mixture. Clean the flowers in cool water and dry with paper towels. Cut off the stems, reach inside the flower and pull out the pistil.
So that’s going to wrap this up with this special food cheese stuffed zucchini blossoms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
