Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blackened zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened Zucchini is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Blackened Zucchini is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened Zucchini:
- Make ready 3 zucchini
- Take 1/2 lb ricotta
- Get as needed olive oil
- Prepare 1 tsp black pepper
- Get 1/2 cup nicoise olives
- Make ready 1/2 cup roasted pepitas
- Get 1 splash balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that’s going to wrap this up for this special food blackened zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
