Lemon-parsley chicken & zucchini
Lemon-parsley chicken & zucchini

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon-parsley chicken & zucchini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.

Lemon-parsley chicken & zucchini is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon-parsley chicken & zucchini is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-parsley chicken & zucchini:
  1. Make ready 4 tablespoons olive oil
  2. Take 1 large or 2 small lemons
  3. Get 1/4 teaspoon salt
  4. Get 1/4 teaspoon pepper
  5. Take 3 medium zucchini
  6. Prepare 1/4 cup fresh chopped parsley
  7. Prepare 4 boneless chicken breasts
  8. Get 1/2 cup feta cheese

Combine parsley and lemon rind in a small bowl; toss gently. Presshalf of parlsey mixture even into one side of the chicken breasts. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes.

Steps to make Lemon-parsley chicken & zucchini:
  1. Preheat oven to 400 degrees
  2. Salt and pepper the chicken breasts
  3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
  4. Zest lemon on breasts and set aside
  5. Slice lemon very thinly.
  6. Add 1 tablespoon olive oil in roasting pan
  7. Layer half the lemon slices in the roasting pan
  8. Place chicken breasts on top of the lemon slices
  9. Cut zucchini in half and then into 1/4 inch slices
  10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
  11. Sprinkle with feta cheese
  12. Bake 15-20 minutes or until chicken is cooked
  13. Sprinkle top of chicken with lemon zest

Stir in the butter and lemon juice and cook just until the butter. Contributed by Linda in Tennessee via Catsrecipes Y-Group. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season. Place chicken on cooler side of grill. Parsley, olive oil, and lemon are a classic trio.

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