White Spaghetti with Tuna and Zucchini
White Spaghetti with Tuna and Zucchini

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Spaghetti with Tuna and Zucchini is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. White Spaghetti with Tuna and Zucchini is something that I have loved my whole life.

#Healthylifestyle #slowfoods This spaghetti recipe is really easy to prepare, is the definition of quick Italian cooking. Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes.

To get started with this recipe, we have to prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Spaghetti with Tuna and Zucchini:
  1. Make ready 250 g ideal spaghetti
  2. Prepare 1 pack all purpose cream
  3. Get 2 tbsps. Olive oil
  4. Make ready 1 cup zucchini,sliced
  5. Make ready 1 large can white beans
  6. Take 2 cloves garlic,finely chopped
  7. Take 1 medium onion,sliced
  8. Get 2 can century tuna flakes,drained
  9. Make ready 4 sprigs dill,chopped
  10. Prepare to taste Salt and pepper,
  11. Make ready 1/2 cup grated cheedar cheese
  12. Make ready Parmesan cheese for toppings

The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. All Reviews for Spaghetti with Tuna and Capers. Reviews for: Photos of Spaghetti with Tuna and Capers. Randy and I enjoyed it very much last night, along with a side of sauteed zucchini, yellow summer squash, and caramelized onions.

Instructions to make White Spaghetti with Tuna and Zucchini:
  1. Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
  2. Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
  3. Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
  4. Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top

Perfect light, tasty dish during this heatwave we're having in. Lemon pasta with cherry tomatoes, basil and nuts. Plate of delicious bottarga with celery and cherry tomatoes, typical appetizer of Sardinia. Season zucchini with salt and pepper. Add hot, drained pasta to the pan.

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