Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dustin’s zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dustin’s Zucchini Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dustin’s Zucchini Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Prepare 3 cups all-purpose flour
  2. Make ready 2 cups white sugar
  3. Take 1 teaspoon baking soda
  4. Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Prepare 1/4 teaspoon baking powder
  6. Get 1 teaspoon salt
  7. Make ready 3 teaspoons ground cinnamon
  8. Get 3 large eggs
  9. Prepare 1 cup vegetable oil
  10. Take 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Get 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap it up with this exceptional food dustin’s zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!