Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Take 1/2 cup grated zucchini
- Take 1/2 grated blue cheese
- Prepare 1 teaspoon dry oregano
- Take 1 teaspoon dry basil
- Prepare 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Make ready 1 teaspoon dry thyme
- Get 1/2 teaspoon ground fennel seeds
- Prepare 1 tablespoon Worcestershire sauce
- Make ready 1/2 cup grated mozzarella cheese
- Take Kosher salt
- Take Black pepper
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that is going to wrap this up for this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
