Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini noodle pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Noodle Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Noodle Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Noodle Pasta:
- Prepare 4 zucchini
- Take 2 cups cherry tomatoes, halved
- Make ready 2 cloves garlic minced
- Take 1 jar tomato sauce
- Make ready 1 jar Alfredo sauce
- Prepare 2 tbsp olive oil
- Get 1/4 cup grated parmesan
- Get salt
- Make ready pepper
- Take freshly chopped basil for garnish
Instructions to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein ๐ but this is complete optional.
So that’s going to wrap this up for this special food zucchini noodle pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!