Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttered pasta with zucchini, mushrooms and feta cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Get 1 box whatever pasta you want to use
- Make ready 1 1/2 cup fresh or canned mushrooms
- Get 2 zucchini
- Take 1 cup crumbled feta cheese
- Take 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1/2 cup butter or Margarine
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
So that’s going to wrap it up for this exceptional food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!