Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese stuffed zucchini blossoms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese stuffed zucchini blossoms is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese stuffed zucchini blossoms is something that I have loved my entire life.
But deep-fried zucchini blossoms make them delicious too. Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. It seems that zucchini blossoms are usually prepared in one of two ways: battered and fried or stuffed, battered and fried.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese stuffed zucchini blossoms using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese stuffed zucchini blossoms:
- Make ready ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆
- Make ready 1 quart zucchini blossoms
- Make ready to taste salt
- Get ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆
- Make ready 1/4 cup shredded parmesan cheese
- Take 1/4 cup shredded romano cheese
- Make ready 1/4 cup shredded mozzarella cheese
- Take 1/4 cup shredded agiaso cheese
- Get 1/4 cup shredded provolone cheese
- Take ◆◆◆◆◆◆ batter ◆◆◆◆◆◆
- Get 1 cup seasoned flour
- Take 1 cup sparkling or seltzer water lemon-lime
- Make ready 1 egg beaten
- Get ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆
- Prepare as needed vegetable oil to fry in
Heat the oil in a skillet. Add the zucchini and cook until tender. Pour the liquid out of the pan and remove the Place the zucchini blossoms side by side in an oiled baking dish and sprinkle with the remaining cheese. Stuffed zucchini blossoms are a Greek favorite.
Instructions to make Cheese stuffed zucchini blossoms:
- Heat oil
- Mix the flour, water, and egg together till smooth
- Mix the cheeses
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit.
- Dip into the batter and fry 2 minutes
- Move to paper towels to absorb excessive oil
- Serve I hope you enjoy!
This recipe for kolokythanthoi yemistoi me ryzi calls for rice, tomatoes, and herbs. Stuffed zucchini blossoms are a Greek favorite and are often stuffed with mixtures similar to fillings used when stuffing leaves or vegetables. Start filling the zucchini blossoms with a scant teaspoon or so of the goat cheese mixture. Clean the flowers in cool water and dry with paper towels. Cut off the stems, reach inside the flower and pull out the pistil.
So that is going to wrap this up for this exceptional food cheese stuffed zucchini blossoms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
