Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chenango zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chenango Zucchini Bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chenango Zucchini Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chenango zucchini bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chenango Zucchini Bread:
- Take 3 eggs
- Make ready 1 cup vegetable oil
- Get 2 cups sugar
- Make ready 2 cups grated zucchini
- Get 3 tsp. vanilla extract
- Make ready 3 cups flour
- Make ready 1 tsp. salt
- Take 1 tsp. baking soda
- Make ready 3 tsp. cinnamon
- Get 1/2 tsp. baking powder
Instructions to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that is going to wrap it up with this exceptional food chenango zucchini bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
