Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini tomato italian sausage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Tomato Italian Sausage Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get 2 tbsp olive oil
- Make ready 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Take 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Make ready Pinch red pepper flakes
- Prepare 1/4 cup tomato paste
- Prepare 1 (16 oz) can diced tomatoes
- Get 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Get 2 cups chicken soup base
- Make ready 4 cups water
- Get 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Take 1 cup motzerella or feta
- Make ready 2 tbsp basil
- Get 1/2 tbsp thyme
- Make ready Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that is going to wrap this up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
