Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini ham casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Ham Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Zucchini Ham Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ham Casserole:
- Prepare 2-3 Medium Zucchini, peeled seeded and sliced
- Get 1 Yellow Onion, diced
- Get 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
- Get 1 Pkg. Shredded Cheese
- Get 6 Slices Pepper Jack Cheese
- Make ready 1-2 Jars Alfredo Sauce
- Take 2 tbsps Onion Powder
- Get 2 tbsps Garlic Powder
- Take 2 tbsps Old Bay or Soul Seasoning
- Get to taste Salt and Pepper
Steps to make Zucchini Ham Casserole:
- Preheat oven to 400°F.
- In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
- Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
- Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
- Remove from oven and Enjoy 😋.
- Put in oven and bake for 20 minutes.
So that is going to wrap this up for this exceptional food zucchini ham casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!