Sautéed Zucchini And Corn
Sautéed Zucchini And Corn

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed zucchini and corn. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Zucchini And Corn is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sautéed Zucchini And Corn is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Zucchini And Corn:
  1. Take 2 tbsp Unsalted butter
  2. Take 1 large Leeks
  3. Make ready 1 medium Zucchini or yellow Squash
  4. Take 2 medium Ears corn
  5. Prepare 2 tbsp Heavy Cream
  6. Prepare 1/4 cup Chiffonade of basil
  7. Make ready 1 tbsp Lime juice
  8. Prepare Salt and pepper
Instructions to make Sautéed Zucchini And Corn:
  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
  2. Melt butter in a large skillet over medium high heat until foamy.
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,
  6. Serve warm, Garnished with basil leaves if desired.

So that is going to wrap this up with this exceptional food sautéed zucchini and corn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!