Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn w/ zucchini & chiles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn W/ Zucchini & Chiles is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Corn W/ Zucchini & Chiles is something that I have loved my whole life.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Get 1 lb frozen sweet corn; thawed
- Prepare 1 zucchini; small dice
- Prepare 3 small cans diced green chiles
- Prepare 1 bundle cilantro; chiffonade
- Take 1 stick butter
- Get 1 1/2 tsp cumin
- Take 1/2 tsp cayenne pepper
- Take 1/2 tsp garlic powder
- Prepare 1 large pinch of sugar
- Get 1 salt and black pepper; to taste
Can you smell the aroma of your freshly minced garlic?!? Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients that. This easy corn and zucchini soup recipe is the perfect summertime soup.
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
Filled with sweet summer corn, zucchini, cauliflower instead of flour and half and half instead of cream, this HEALTHY CORN. First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the. Add the orzo, corn, zucchini and the remaining chopped cilantro and mix well. Using a vegetable peeler, shave the frozen goat cheese all over the top and serve.
So that’s going to wrap it up for this exceptional food corn w/ zucchini & chiles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
