Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesean zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parmesean Zucchini is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Parmesean Zucchini is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesean zucchini using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesean Zucchini:
- Get 1 zucchini; thin half moons
- Make ready 1/4 cup parmesan cheese; grated
- Make ready 2 tsp Italian seasoning
- Take 1 tsp garlic powder
- Make ready 3/4 tsp onion powder
- Make ready 1 pinch kosher salt & black pepper
- Prepare as needed vegetable oil
Instructions to make Parmesean Zucchini:
- Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
- Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,
So that’s going to wrap this up with this exceptional food parmesean zucchini recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
