Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chenango zucchini bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chenango Zucchini Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chenango Zucchini Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chenango Zucchini Bread:
- Prepare 3 eggs
- Get 1 cup vegetable oil
- Get 2 cups sugar
- Take 2 cups grated zucchini
- Make ready 3 tsp. vanilla extract
- Prepare 3 cups flour
- Prepare 1 tsp. salt
- Get 1 tsp. baking soda
- Make ready 3 tsp. cinnamon
- Make ready 1/2 tsp. baking powder
Steps to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
So that’s going to wrap this up for this exceptional food chenango zucchini bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
