Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white spaghetti with tuna and zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Healthylifestyle #slowfoods This spaghetti recipe is really easy to prepare, is the definition of quick Italian cooking. Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes.
White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. White Spaghetti with Tuna and Zucchini is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Get 250 g ideal spaghetti
- Get 1 pack all purpose cream
- Make ready 2 tbsps. Olive oil
- Make ready 1 cup zucchini,sliced
- Get 1 large can white beans
- Get 2 cloves garlic,finely chopped
- Prepare 1 medium onion,sliced
- Prepare 2 can century tuna flakes,drained
- Get 4 sprigs dill,chopped
- Take to taste Salt and pepper,
- Get 1/2 cup grated cheedar cheese
- Make ready Parmesan cheese for toppings
The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. All Reviews for Spaghetti with Tuna and Capers. Reviews for: Photos of Spaghetti with Tuna and Capers. Randy and I enjoyed it very much last night, along with a side of sauteed zucchini, yellow summer squash, and caramelized onions.
Instructions to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
Perfect light, tasty dish during this heatwave we're having in. Lemon pasta with cherry tomatoes, basil and nuts. Plate of delicious bottarga with celery and cherry tomatoes, typical appetizer of Sardinia. Season zucchini with salt and pepper. Add hot, drained pasta to the pan.
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