Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed zucchini blossoms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Allow the cooked blossoms to drain on paper towels. Stuffed zucchini blossoms are a Greek favorite and are often stuffed with mixtures similar to fillings used when stuffing leaves or vegetables.
Stuffed Zucchini Blossoms is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Zucchini Blossoms is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed zucchini blossoms using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini Blossoms:
- Make ready 1 dozen Zucchini blossom
- Take 1 cup goat cheese
- Take 2 tbsp cream cheese
- Take 4 tbsp parsley
- Get pinch salt
- Take pinch black pepper
- Prepare 1 cup all-purpose flour
- Get 1 cup water
- Take 1 vegetable oil
This recipe of baked stuffed zucchini blossoms came out of my kitchen unexpected. Last week I gave my first intensive two days cooking class in Cervo. My guest was Julie, an American personal chef. The Stuffed Zucchini Blossoms recipe out of our category Rice!
Steps to make Stuffed Zucchini Blossoms:
- Remove the flower inside the blossom gently and clean with a little bit of water
- Mix the goat cheese, cream cheese, parsley, salt and pepper
- Open the blossom gently and put the cheese in
- Mix the all purpose flour with the water
- Put the blossoms into the batter
- Heat the oil , and fri the blossoms
Arrange the blossoms, seam side down, in a large skillet in a single layer. How To Make The Stuffed Zucchini Blossoms. The stuffing is made with Greek yogurt, feta cheese, fresh mint, and a bit of egg for the. The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however, they grow in abundance in their native.
So that is going to wrap it up for this special food stuffed zucchini blossoms recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
