Tariwale Aloo and Mattar with Zucchini
Tariwale Aloo and Mattar with Zucchini

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tariwale aloo and mattar with zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tariwale Aloo and Mattar with Zucchini is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tariwale Aloo and Mattar with Zucchini is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
  1. Get 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
  2. Prepare 1 Zucchini, sliced into cubes
  3. Prepare 4 Tablespoons Vegetable Oil
  4. Take 1 teaspoon Cumin Seeds
  5. Make ready 1 Bunch chopped cilantro
  6. Get 1 Tablespoon Ginger, Garlic and Turmeric Paste
  7. Get 1 Tablespoon Vegetable Curry MASALA
  8. Prepare Coriander Powder
  9. Make ready 1 Medium size onion
  10. Take 2 medium Tomatoes
  11. Prepare 6 cloves Garlic
  12. Prepare 4 Green Chillies
  13. Get 1 Tablespoon Garam Masala
Steps to make Tariwale Aloo and Mattar with Zucchini:
  1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
  2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

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