Sautéed Zucchini And Corn
Sautéed Zucchini And Corn

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed zucchini and corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Zucchini And Corn is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sautéed Zucchini And Corn is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Zucchini And Corn:
  1. Prepare 2 tbsp Unsalted butter
  2. Take 1 large Leeks
  3. Take 1 medium Zucchini or yellow Squash
  4. Make ready 2 medium Ears corn
  5. Prepare 2 tbsp Heavy Cream
  6. Prepare 1/4 cup Chiffonade of basil
  7. Prepare 1 tbsp Lime juice
  8. Get Salt and pepper
Steps to make Sautéed Zucchini And Corn:
  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
  2. Melt butter in a large skillet over medium high heat until foamy.
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,
  6. Serve warm, Garnished with basil leaves if desired.

So that’s going to wrap it up with this exceptional food sautéed zucchini and corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!