Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini oatmeal muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.

Zucchini Oatmeal Muffins is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Oatmeal Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Prepare 1 cup shredded zucchini
  2. Take 1/2 cup sugar
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1/3 cup vegetable oil
  5. Take 2 eggs
  6. Take 1 tsp. vanilla
  7. Take 1 cup flour
  8. Take 1/2 cup oats
  9. Take 1/2 tsp. baking powder
  10. Prepare 1/2 tsp. baking soda
  11. Make ready 1/2 tsp. salt
  12. Prepare 1/2 tsp. nutmeg
  13. Take 1 tsp. cinnamon

Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own. The BEST zucchini bread muffins EVER!

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. Great to have on hand for a quick breakfast. This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. These lightly sweetened whole-grain Banana Zucchini Oatmeal Cups make the perfect afternoon snack or breakfast on-the-go.

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