Corn W/ Zucchini & Chiles
Corn W/ Zucchini & Chiles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn w/ zucchini & chiles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn W/ Zucchini & Chiles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Corn W/ Zucchini & Chiles is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn W/ Zucchini & Chiles:
  1. Get 1 lb frozen sweet corn; thawed
  2. Take 1 zucchini; small dice
  3. Make ready 3 small cans diced green chiles
  4. Get 1 bundle cilantro; chiffonade
  5. Make ready 1 stick butter
  6. Make ready 1 1/2 tsp cumin
  7. Make ready 1/2 tsp cayenne pepper
  8. Prepare 1/2 tsp garlic powder
  9. Prepare 1 large pinch of sugar
  10. Prepare 1 salt and black pepper; to taste

Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients that. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place.

Steps to make Corn W/ Zucchini & Chiles:
  1. Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
  2. Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,

F&W Test Kitchen whiz Justin Chapple demos a genius trick for coring and deseeding a zucchini. First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the. How to Make Zucchini and Sweet Corn Quiche. After the butter has melted, add the onions, garlic, zucchini, and corn.

So that is going to wrap this up with this exceptional food corn w/ zucchini & chiles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!