Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian zucchini yachts!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Zucchini Yachts! is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian Zucchini Yachts! is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Zucchini Yachts!:
- Get 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Make ready 2 Hot Italian sausages (casing removed)
- Take 1/4 cup cooked rice
- Take 1 tsp tomato paste
- Make ready 1/4 Green pepper (diced)
- Make ready 1/2 onion, chopped
- Get 2 tbsp Italian seasoning
- Prepare olive oil, extra virgin
- Prepare 1/3 cup tomato sauce
- Take shredded mozzarella (or your choice of cheese)
Steps to make Italian Zucchini Yachts!:
- "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that’s going to wrap it up for this exceptional food italian zucchini yachts! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!