Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pizza bake with zucchini crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
Pizza bake with zucchini crust is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pizza bake with zucchini crust is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pizza bake with zucchini crust:
- Prepare 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Take 1/2 tsp salt
- Get 1/2 c Italian style bread crumbs
- Make ready 1 tsp minced garlic
- Prepare 2 eggs lightly beaten
- Make ready 1/2 c grated parmesan cheese
- Prepare 3 c shredded mozzarella cheese
- Prepare 1 c shredded Monterey Jack cheese
- Take 1 tsp olive oil
- Make ready 1 lb ground beef
- Get 1/2 an onion, chopped
- Make ready to taste Salt & pepper
- Make ready 1 (15 oz) can tomato sauce
- Prepare 1 tsp Italian seasoning
- Make ready 1/2 c sliced fresh mushrooms
- Make ready 1/2 c sliced black olives
Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning. Remove the crust from the oven and flip it over. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic.
Steps to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings. Drizzle a little EVOO (eyeball it) into the same skillet the onion and pepper were cooked in.
So that’s going to wrap it up for this special food pizza bake with zucchini crust recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
