Italian Zucchini Yachts!
Italian Zucchini Yachts!

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, italian zucchini yachts!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Italian Zucchini Yachts! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Italian Zucchini Yachts! is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Zucchini Yachts!:
  1. Take 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
  2. Get 2 Hot Italian sausages (casing removed)
  3. Prepare 1/4 cup cooked rice
  4. Take 1 tsp tomato paste
  5. Make ready 1/4 Green pepper (diced)
  6. Take 1/2 onion, chopped
  7. Prepare 2 tbsp Italian seasoning
  8. Make ready olive oil, extra virgin
  9. Prepare 1/3 cup tomato sauce
  10. Take shredded mozzarella (or your choice of cheese)
Instructions to make Italian Zucchini Yachts!:
  1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
  2. In a pan, brown the sausage and add onion, cook until onion is soft.
  3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
  4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
  5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
  6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that is going to wrap it up with this exceptional food italian zucchini yachts! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!