Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Zucchini Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Soup:
- Prepare 1/2 cup uncooked brown or white rice
- Get 1 large onion sliced
- Make ready 1 large carrot, chopped
- Make ready 2 tbsp olive or vegetable oil
- Prepare 1 lb zucchini, grated
- Get 1/2 lb kale leaves, julienned, add salt and pepper to taste
- Make ready 6 cup chicken broth
Instructions to make Zucchini Soup:
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- in a big heavy sauce pan, boil the chicken broth.
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- Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
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- in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
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- When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
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- Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.
So that is going to wrap it up with this special food zucchini soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!