Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable zucchini soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable Zucchini Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Zucchini Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Zucchini Soup:
- Take Half a Lg. Zucchini, cubed
- Make ready 2-3 Lg. Potatoes, cubed
- Take 1 Lg. Can Mixed Vegetables, drained
- Get 1 Lg. Can Whole Kernel Corn, drained
- Get 1 Lg. Can Chopped Spinach, drained
- Get 2-3 Quarts Chicken Broth
- Prepare 6-7 Beef Bouillon Cubes
- Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Make ready 1 Tablespoon All Purpose Seasoning
- Make ready 1 teaspoon Onion Powder
- Take 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Dried Cilantro
- Make ready 1 teaspoon Lemon Pepper Seasoning
- Prepare to taste Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that’s going to wrap this up with this special food vegetable zucchini soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!