Vegan Zucchini Lasagna
Vegan Zucchini Lasagna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan zucchini lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Zucchini Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Zucchini Lasagna:
  1. Prepare 1/2 an onion
  2. Take Minced garlic
  3. Get Minced ginger
  4. Make ready Brown Mushrooms
  5. Take 1 green pepper
  6. Get Veggie Ground Round
  7. Get Pasta sauce
  8. Make ready 1 tomato
  9. Make ready 1 jalapeno
  10. Take Zucchini
  11. Make ready Vegan ricotta (5-ingredient recipe provided)
  12. Make ready Vegan shredded cheese
  13. Prepare Cooked pasta
  14. Make ready Spinach
  15. Make ready Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Instructions to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

So that’s going to wrap this up with this exceptional food vegan zucchini lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!