Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini jam (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Jam (Vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini Jam (Vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jam (Vegan):
- Make ready 1 small zucchini
- Prepare 2 apples
- Prepare 4 tsp cinnamon
- Prepare 4 tbsp sugar
- Get 2 tbsp lemon juice
- Get 70 g golden raisins
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that’s going to wrap this up with this exceptional food zucchini jam (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
