Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mediterranean style zucchini boats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean Style Zucchini Boats is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mediterranean Style Zucchini Boats is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Style Zucchini Boats:
- Make ready 4 medium zucchini
- Get 2 boneless, skinless chicken breasts
- Take 1 packages Crock-Pot savory herb chicken slow cooker seasoning
- Prepare 3/4 cup water
- Get 2 tbsp olive oil
- Get 1 small red onion, finely chopped
- Make ready 2 tbsp lemon juice
- Take 1/3 cup sun dried tomatoes, chopped
- Prepare 1/4 cup kalamata olives, chopped
- Get 1 1/2 tbsp capers, chopped
- Prepare 1/2 cup crumbled feta cheese, plus more for topping
- Prepare salt and pepper
- Prepare 1 cup chicken broth
Instructions to make Mediterranean Style Zucchini Boats:
- Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
- Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
- Set oven to low broil. Heat olive oil in skillet over medium heat.
- Add onion to skillet and sauté until translucent.
- Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
- Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
- Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
- Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
- Remove zucchini from oven, and turn oven to bake at 400°F.
- Mix feta cheese into the chicken mixture in skillet, stirring well.
- Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.
So that is going to wrap it up for this special food mediterranean style zucchini boats recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!