Zucchini Pizza
Zucchini Pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. I make these all the time, sometimes for lunch or as snack. Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals.

Zucchini Pizza is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini Pizza is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini pizza using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pizza:
  1. Prepare 3 Zucchini
  2. Make ready 3 Eggs
  3. Make ready 1/3 cup Whole Wheat Flour
  4. Get 1/2 cup Mozzarella cheese
  5. Get 1/2 cup Parmesan Cheese
  6. Take 1 tbsp Basil (optional)
  7. Prepare 1 Salt & Pepper
  8. Take 1 Your choice of toppings (pepperoni, pineapple, veggies, etc.)
  9. Prepare 1 Olive oil
  10. Take 1 Marinara Sauce (or other pizza sauce)

How to Make Zucchini Pizza Crust. Recipe for Zucchini Crust Pizza- gluten-free adaptable. Photographs and Weight Watchers SmartPoints information included. Grilling adds a new texture and flavor to pizza.

Steps to make Zucchini Pizza:
  1. Grate the 3 zucchinis and then squeeze out the excess juice. I use a paper towel to soak it all up.
  2. Salt the zucchini and mix all the ingredients in a bowl.
  3. Spray a baking pan and spread the mix in the shape of a circle.
  4. Bake at 350 for 20-25 minutes.
  5. Brush the top with olive oil and broil for 5 minutes.
  6. Add sauce and your choice of toppings! This is where I stop and eat it (the zucchini crust is soft & I like it) but if you want the crust more crunchy put it in for another 25 minutes. Enjoy! 😄

This vegetarian pie, topped with grilled zucchini, fresh ricotta, nutty Gruyère, and savory Parmesan, is a. This zucchini pizza crust is the perfect veggie pizza crust! It's grain free, gluten free, dairy free, and egg free. Now the summer is almost here, I've been getting really excited with all of the ways to use. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. by Alyssa Rimmer.

So that’s going to wrap it up for this exceptional food zucchini pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!