Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Get 1/2 cup butter softened
  2. Make ready 3/4 cup erythritol sweetener
  3. Make ready 5 large eggs
  4. Take 1 tsp vanilla extract
  5. Make ready 1 1/2 cup almond flour
  6. Make ready 1/4 cup coconut flour
  7. Prepare 4 tsp baking powder
  8. Prepare 1/2 tsp xanthan gum
  9. Make ready 1 tsp cinnamon
  10. Prepare 1/2 cup chopped walnuts
  11. Prepare 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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