Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread
Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini carrot paratha / indian style zucchini & carrot flatbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread is something which I have loved my whole life.

Zucchini Carrot Paratha recipe is a simple and nutritious Indian flat bread that is made from grated zucchini ,carrots ,few spices and whole wheat flour. Zucchini Oat Flax Cakes Patties Mini Pancakes Pudla Video Recipe Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast.

To begin with this particular recipe, we must prepare a few components. You can have zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
  1. Get 2 cups Whole wheat flour –
  2. Get 1 cup Zucchini grated
  3. Get 1 cup Carrot grated
  4. Make ready 1/2 tsp Cumin powder –
  5. Prepare 1/2 tsp Dry mango powder (optional)
  6. Make ready 1" Grated ginger
  7. Take 2 Green chilies finely chopped
  8. Make ready To taste Salt
  9. Make ready As needed Oil
  10. Take As needed Ghee/clarified butter
  11. Get As needed Water

Zucchini is a summer squash that tastes almost like bottlegourd. It can be substituted for bottlegourd in all Indian style recipes. Zucchini Chutney is a spicy South Indian style chutney made with this vegetable that goes well with white rice, variety rice, idli, dosa or chappathi. Indian style stir fried zucchini is the best way to use zucchini into everyday menu of Indian kitchen.

Steps to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
  1. In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.

Zucchini(courgette) looks like it belongs to the family of cucumber, bottle gourd(dudhi) or silk gourd(galka). This green and medium thin vegetable (according to culinary context) is a bunch of. Zucchini cheela is Indian style zucchini pancake with chickpea flour (besan) and semolina (sooji /rava). In winters I get fresh zucchini in Delhi. My kids love zucchini paratha, zucchini raita and this tasty zucchini cheela.

So that’s going to wrap it up for this special food zucchini carrot paratha / indian style zucchini & carrot flatbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!