Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, louki kofta ( indian zucchini balls ) with vegetarian instructions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki / dudhi ) in a tasty gravy of tomatoes and cashew nuts. Dear Friends, Today I am sharing the recipe of 'Louki Ka Kofta'. It's very tasty and healthy too!
Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook louki kofta ( indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Take 2 cup coarse shredded seedless zucchini
- Make ready 1/2 tsp ground ginger
- Prepare 2 tbsp dried parsley flakes
- Prepare 1 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1 cup all-purpose flour
- Make ready 1 hot green chili, seeded and minced.
- Prepare 1 veggie oil for deep frying
Plain Lauki (also called Bottle Gourd, Doodhi, Ghiya) can be very boring sometimes and. Easy Indian Recipes. Подписаться. Вы подписаны. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Try this Lauki Kofta by following simple and easy step by step process mentioned below.
Instructions to make Louki Kofta ( Indian zucchini balls ) with vegetarian instructions:
- Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid.
- In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.
- Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot.
- While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour.
- NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying.
- Mold into 1/2 tbl sized balls (about 25 total)
- When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick.
- Fry until deep golden and crunchy.
- Transfer to a paper towel lined plate to drain for a moment.
- Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked.
- Serve with my indian tomato gravy or marinara sauce. - - https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian
- Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi
- To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil.
Form balls/koftas and drop them in the boiling gravy. Increase heat so the boil does not reduce once the koftas are in. Also could I mix zucchini and lauki together for the kofta? Lauki Kofta Recipe with step by step photos. If you add water to this mixture, then you will get a batter Sign up for my FREE Beginners Guide to Delicious Indian Cooking.
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