Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy crawfish zucchini bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Crawfish Zucchini Bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Crawfish Zucchini Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy crawfish zucchini bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crawfish Zucchini Bake:
- Get 6-8 medium-sized zucchini or yellow squash
- Prepare 16 oz jar Alfredo sauce (such as Ragu)
- Get mushrooms 1/4 cup sauteed
- Prepare 1 pkg crawfish tails (or shrimp if you perfer, I used both)
- Prepare 2 cups mozzarella
- Make ready 1 cup parmesan cheese _shaved
- Get Creole seasoning or any season you prefer
Steps to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
So that’s going to wrap this up with this exceptional food easy crawfish zucchini bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!