Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy turkish cooking! zucchini & cheese fritters. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Turkish Cooking! Zucchini & Cheese Fritters is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Turkish Cooking! Zucchini & Cheese Fritters is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy turkish cooking! zucchini & cheese fritters using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Turkish Cooking! Zucchini & Cheese Fritters:
- Take 300 grams Zucchini
- Get 2 Eggs
- Get 120 grams Shredded cheese or finely sliced cheese
- Make ready 3 tbsp Plain flour
- Get 1 dash Salt and pepper
- Make ready 1 Vegetable oil
Instructions to make Easy Turkish Cooking! Zucchini & Cheese Fritters:
- Julienne the zucchini with the skin on.
- Add the egg, shredded cheese, and flour to the zucchini and give it a quick mix. Before cooking, adjust the flavour with salt and pepper and mix once more.
- To make each fritter, take a small amount of mixture and cook it until golden brown in a frying pan greased with oil.
- Base the size of the fritters, cooking time and cooking method off what you would do to make hamburger patties for bentos. You can make around 15 fritters so try doing them in 2 batches.
- I tried making these with potatoes instead of zucchini.
So that is going to wrap it up for this special food easy turkish cooking! zucchini & cheese fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!